The Philippines Earns Its First Michelin Stars: A Proud Moment for Our Culinary Scene
It’s official — the Michelin Guide has finally arrived in the Philippines!
On October 30, 2025, Michelin officially announced the country’s first-ever Michelin Stars and Bib Gourmand awards — a moment that places the Philippines firmly on the Michelin map for the very first time.
This is an exciting and historic milestone for Philippines. For years, food lovers and chefs alike have been waiting for this recognition — and now it’s here. These awards shine a spotlight on the incredible talent, creativity, and passion that drive the country’s best kitchens.
Below are the restaurants that earned Michelin Stars and Bib Gourmand for 2025 in the Philippines:
A Well-Deserved Recognition
These awards are more than just culinary milestones — they represent the growth of the Philippine dining scene and its place on the world stage. Each restaurant awarded has shown exceptional skill, consistency, and creativity, reflecting the dedication of chefs and teams who continue to elevate local flavors and dining experiences.
For years, Filipino chefs have been mastering the balance between authenticity and innovation, blending traditional recipes with modern techniques. Now, the world is taking notice.
What This Means for Philippine Gastronomy
Being officially part of the Michelin Guide signals a new chapter for local restaurants. It opens the door for more culinary tourism, global collaborations, and opportunities for Filipino chefs to showcase their craft internationally.
The Philippines has always been known for its warmth and hospitality — and now, that same spirit shines through in its cuisine. From fine dining to everyday comfort food, every dish tells a story of culture, heritage, and heart.
Looking Ahead: The Road to 2026
As the excitement settles, one can’t help but wonder: what’s next for the Philippines in 2026? Will more chefs earn their first Michelin Stars? Will regional favorites make the Bib Gourmand list?
No one knows for sure — but one thing is certain: this is just the beginning. The Filipino culinary scene has proven it can stand shoulder-to-shoulder with the best in the world. A big congratulations to all the chefs and establishments recognized on October 30 — a well-deserved honor, and a proud moment for Philippines!